Frequently Asked Questions

Is GhostLine Kitchens open?

Yes! 0ur ~18,000sf facility is open! We have shared kitchens that rent by the shift or month, and private kitchens, too.

What is different about your commercial kitchen?

GhostLine Kitchens has coined the term “Progressive Kitchen” to capture the essence of who we are and our refreshing approach to the commercial kitchen business. We are progressive in two primary ways: 1) our model raises commercial kitchen standards on many levels, but a few we are most proud of include smart space-planning & design for maximum efficiencies and healthy environments, operational systems that make us and you shine, and data to help your business succeed; 2) we have a range of kitchen types and plans so that you can grow, progress, and flex your footprint as needed, without having to find a new facility to accommodate your evolving needs.

What types of businesses can make product at GhostLine?

From those that are just launching their businesses, to farmer’s market producers and upstart CPG companies, to wholesale bakers and established national restaurant chains, and more, we have spaces and amenities that will serve these diverse and complex needs quite well. Check out our Offerings for specs and images for each of our rental options, as well as our Safety page for an overview of certifications that our facility will be compliant with. In short, a wide range of food & beverage businesses can thrive in our facility. Please contact us at hello@ghostline.kitchen if you have specific questions.

Do you have kitchens that can accommodate virtual / delivery-only restaurants?

Absolutely. We have 3 sizes of private kitchens that are uniquely suited for take-out concepts, and some even have pass-thru service windows for direct hand-off of orders to delivery drivers & customers. These kitchens come with delivery and technology activations if you need it, and can also be outfitted with hot line equipment and refrigeration depending on your needs. Reserved parking spaces for delivery drivers are directly in front of the kitchens with pass-thru service windows for extraordinary convenience.

How long is the membership commitment at GhostLine?

We are all about flexibility, so at GhostLine you are able to just drop in for one shift in a shared kitchen or the baking kitchen, or make a dedicated workstation or entire private kitchen yours for much longer. We have a feeling that once you step foot in our facility, especially with all the natural light and entrepreneurial energy, you will never want to leave!

How much does it cost to rent at GhostLine?

Given that we have various rental arrangements and kitchen types for maximum flexibility and convenience, it’s best to schedule a call with us right here, with just a few clicks - this is the best way for us to learn more about your needs and match you up with the best offerings. Our pricing is extremely competitive and our facility is like no other, so just give us a shout. We look forward to it!

What are your hours of operation?

GhostLine Kitchens is open 24/7.

What are the storage options at GhostLine?

We know this is often a big pain point at most commercial kitchens, so we made sure to dedicate abundant space for storage. We have different size shelves and racks for rent in our cold, dry and frozen areas, as well as pallet placements in cold and dry. We also have daily-use lockers included with shift rentals, as well as storage lockers for longer-term use.

What is parking like?

Glad you asked! We have 73 parking spaces on site, including over-sized parking with charging stations for food trucks. We also have designated parking spaces for delivery drivers located closest to the building to make picking up orders from the take-out concepts easy and efficient.

How do I get to GhostLine?

We are located on the Eastbound Hwy 71 (Ben White Blvd) frontage road, about a mile east of I-35. Take the Exit toward Montopolis Drive. Our primary entrance for members, third-party delivery drivers and visitors is on Comsouth Drive. Vehicles and trucks delivering inventory to members and tenants should use the service drive accessible from the Eastbound Hwy 71 (Ben White Blvd) frontage road where they will be greeted by our friendly receiver at the dock-high loading bay.

How does an interested business get started at GhostLine?

If you haven’t already done so, please complete this form here to kick things off. Otherwise, you can schedule a call or email us at hello@ghostline.kitchen. Any which way, we will help you complete the process to become a member pronto!

My company is interested in partnering with GhostLine, how does that work?

We are always looking to expand our relationships for the benefit of our community. Drop us an email at hello@ghostline.kitchen, and tell us what you have in mind!

Who deserves credit for the building design and photography?

We have a great appreciation for craft — be it food (thanks to all of our current and future members!), buildings, or art. Thanks to A Parallel Architecture for realizing our vision for a highly functional, extremely pleasant building and to Chase Daniel for capturing what our team has created in much of the photography featured on this website. Credit for portraits of GhostLine team members goes to Daniel Cavazos. So many others to thank…it takes a village, y’all.