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Changing
Commissary
Let’s be honest, there are some ghastly kitchens out there.
GhostLine Kitchens has set a new bar for what commercial kitchen space can and SHOULD be. The Ghosts (here’s a twist, that’s us) working behind the scenes at our facility have a singular mission: to give food businesses at all stages the resources, flexibility, and operational bedrock to thrive and grow more rapidly and with less capital versus anywhere else.
Our tiered offerings, operational prowess, and vast amenities will allow your business to flex its footprint to accommodate ever-changing demands, and accomplish all aspects of your business with ease.
Did we mention that our facility is bright, beautiful, sparkling clean, and poppin’ with entrepreneurial energy?
Smooth Operations
Whether you’re a delivery-only concept or an upstart caterer, the challenges of operating a food business are REAL. We’ve problem-solved on your behalf and are eager to share the wins with all of our members.
In addition to a staffed loading dock and abundant storage space, we have on-site logistics, professional staff, partnerships, and intelligent systems and technologies that will ease your pains and shave down your labor and ingredient costs.
If you like what you’ve heard so far, let’s dig into the details and talk some ops!
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Diversity
The food business is inherently a diverse industry, an aspect which many of us are drawn to. With diversity comes bigger thinking, better ideas, and a stronger community. Diversity has many meanings at GhostLine – from ethnicity to business types to inspiring collaborations and partnerships. We want and support it all – variety and representation is not just the right thing, it’s the best thing.
Sunlight
Of course our photography room has optimal natural light, but we didn’t stop there. At GhostLine, every production space is filled with daylight. Why? Because it’s good for the soul, mental health, and productivity.
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