Don't Let Construction Delays Delay Revenue
KEEP YOUR OPENING PLANS MOVING FORWARD WHILE CONSTRUCTION, PERMITTING, EQUIPMENT INSTALLATION & INSPECTIONS ARE COMPLETED.
PROTECT YOUR OPENING TIMELINE:
Train kitchen staff before opening day
Test menus & recipes
Produce food while awaiting final inspections
Soft-launch catering & wholesale programs
Bridge construction & permitting delays
Reduce opening-day risk
KEEP REVENUE FLOWING:
Continue operations during renovations
Temporary kitchen during equipment failures
Seasonal & overflow production
Festival and off-site event production
Emergency business continuity
Tours available this week. Click the link below to schedule a brief call first!
Need access for 3 months or longer? One of our Tiered Membership Plans may be a better fit. Let’s talk.
THE DETAILS
Equipment (Your Station)
60" work‐top w/ refrigeration
72" SS work table
Speed rack
Hand sink
Shelving
Waste/recycling/compost bins
Equipment (Shared Kitchens)
40‐gallon Steam‐jacketed Kettle
30-gallon Tilt skillet
Smoker
Steamer
Candy Stoves / Stock Pot Burners
Fryers
Six‐burner stoves
Convection ovens
Griddles
Double Stack Ovens
Charbroilers
20 qt Mixer
Services & Amenities
Loading Dock with Receiving Services
Ware‐washing with commercial dishwashers
Cold, Frozen & Dry Storage
Packaging Room
Ice Machine
Co‐working & business center
Trash, Recycling & Composting
Pest Control
Towels & Chemicals
Facility & Equipment Maintenance
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